Borcan 16 – Arahide in caramel si jelly belly serbet de portocale
Contine 50 g migdale in iaurt, 50 g arahide in caramel, 20 g jelly belly serbet de portocale, 20 g jelly belly berry blue, 40 g jelly beans lamaie.
Contine 50 g migdale in iaurt, 50 g arahide in caramel, 20 g jelly belly serbet de portocale, 20 g jelly belly berry blue, 40 g jelly beans lamaie.
